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Author: Masoud Farazandeh

The Restaurant Equipment Checklist to Suit Your Needs & Budget 

Restaurant equipment needs

Depending on the size and type of restaurant you operate, you may not need every item listed. Or, you may need other types of equipment more specific to your establishment, such as a tortilla maker or bread maker. Make sure you are considering every aspect of your kitchen layout and menu plan when developing your […]

Commercial HVAC Systems: An Introduction and Comparison of Various Heating & Cooling Units

As a business owner, you may not be familiar with the latest brands and models of HVAC systems. When people talk of HVAC, air conditioning, heating, makeup air and ventilation, there is so much to choose from that the topic can quickly get confusing. To help alleviate some of the confusion surrounding commercial HVAC systems, […]

Great Ideas for Restaurant Remodeling in Denver, CO

Restaurant Remodeling

Remodeling your restaurant can be an exciting venture. Take down a few walls, add a room, and stock the interior with brand-new, all-stylish furnishings, and you have a recipe that can really wow your customers, causing them to visit and return often. A complete remodel done right can also get tongues wagging, making your eatery […]

4 Things to Look for in a Restaurant Remodeling Contractor

Restaurant Remodeling Contractor

Remodeling your restaurant requires you to find trained and experienced contractors to do all the heavy lifting. Even minor remodeling projects will require the expertise and input from tenured professionals. Want to add a new addition to your building or expand the dining room? A professional contractor will know how to complete those projects to […]

9 Factors That Determine The Suitable HVAC System For Your Needs (2019)

What Do You Need to Consider When Buying an HVAC System? Buying an HVAC system for your home or business can be confusing. There are so many components to deal with like the furnace, ductwork, heat pump and air conditioning system that it is essential to hire a professional when buying and installing the ideal […]

10 Creative Tips for Remodeling Your Restaurant

creative tips for remodelling restaurants
Remodeling your restaurant is an exciting endeavor. Here is your chance to bring your ideal vision of the perfect restaurant to life. There is a prime benefit to remodeling, as restaurants that continue to evolve are the ones that tend to remain relevant for years to come. You never want your eatery to look dated, [...]

Restaurant Tenant Finish Considerations and Restaurant Design Tips for First-Timers

restaurant design tips for first timers

A restaurant tenant finish can be a daunting project, especially for your very first time.  You have leased the space, and now you need to bring your restaurant design concept to fruition. No pressure, right?  To ensure your opening day goes off as flawlessly as you imagine, keep the following considerations in mind as you […]

Does Your Commercial Kitchen Range Guard Fire Suppression System Have These 10 Must-Haves?

Range Guard Fire Suppression System

The risk of fire is a danger that concerns all restaurant owners. According to the National Fire Protection Agency (NFPA), cooking equipment is the leading cause of many of these blazes. Sadly, less than half of all restaurants employ a state-of-the-art sprinkler or fire suppression system. This lack of proper equipment can turn dangerous if […]

Restaurant Construction & Remodeling in Denver

Restaurant Construction Remodeling

When considering the design, construction or remodel of your ideal restaurant, you need to take care that everything goes according to plan. The last thing you want to do is complete the job only to find out that you’re disappointed with the work. The goal of any restaurant is to draw in the local crowd […]

Why It’s Important for Denver Area Restaurants to Find an All-In-One Hood Cleaning Service

Restaurant Hood Cleaning Service

Restaurants all over Denver are experiencing a growing problem finding reputable ventilation hood cleaning services. With Denver growing in size every year, the restaurants around town have no trouble finding hungry citizens to fill their dining rooms, but more patrons may spell trouble for the kitchen areas of those establishments. The more business these Denver […]

Restaurant Kitchen HVAC System [A Quick Guide]


Ventilation is an important issue for every restaurant. In a commercial restaurant, there are many areas that also need safety from different kinds of hazards at all times. If you are a restaurant owner, the responsibility of keeping your employees and customers safe is something you can never ignore. A large restaurant is a hub […]

Hood Builder Talks About the Rise of Food Trucks

Food Truck Industry Denver

Image Source Denver, CO – Statistics show that food trucks are generating at least 2 billion dollars yearly. In fact, while restaurants in the US had a growth rate of 2 percent per annum from year 2011 to year 2016, the food truck industry is truly booming, with a revenue increase of almost eight percent in […]

Restaurant Build Up Experts Will Save You Money, Time, and Trouble During Your Restaurant Design Process

Restaurant Design Placentia

Image Source Denver, CO – Designing and building a restaurant from scratch or from extensive demolition can be a very exciting, rewarding process. However, it is often a very stressful time. Most restaurant owners are not architects or interior designers—they are passionate food experts. Yet, the process of creating a brand new eating establishment demands […]

Outsource Your Commercial Kitchen Cleaning to Hood Builder

Commercial Kitchen Cleaning Los Angeles

Image Source Denver, CO – If you run a restaurant, cafeteria or community kitchen, you know just how much work is involved in making each meal service a success. Everyone, from the chef to the prep cooks, to the servers and dishwashers–must work together in harmony to achieve customer satisfaction. At the end of the […]

Food Truck Construction Problems You Should Anticipate Beforehand

Food Truck Construction to Eliminate Problems Los Angeles

Image Source Los Angeles, CA – Operating a food truck business can be incredibly rewarding. The smiling faces of your loyal customers as they meet your truck on familiar street corners, there’s no better feeling in the world. Of course, the food truck business isn’t always fun and games. There will be the occasional disgruntled […]

What to Consider When Remodeling Your Restaurant

Remodeling Your Restaurant in Denver CO

Image Source Denver, CO – Every restaurant owner wants to provide the best possible experience for his or her customers, and sometimes that means changing things up in a big way. Evolution is essential to staying relevant in this ever-changing industry, and reinvesting in your business can produce amazing results. There’s a lot of competition […]

6 Ways to Troubleshoot Your Commercial Kitchen Ventilation System

How to Troubleshoot Your Commercial Kitchen Ventilation System

Image Source Denver, CO – The success of your commercial kitchen relies heavily on your ventilation system. If your vent system isn’t working properly, the air may become unbreathable or downright unsafe. Then there is the risk of fire due to the buildup for grease and other flammable materials. This means that, whether you run […]

Commercial Kitchen Guidelines for Refrigeration

Commercial Kitchen Refrigeration in Denver, CO

Image Source Denver, CO – Ideal restaurant kitchen design takes everything into account, from space planning and storage space to fixtures and furnishings, equipment specifications, and procurement. Expert engineers, designers, and contractors work together to design practical restaurant kitchens that not only look exceptional, but remain practical for all day-to-day operations. Perhaps one of the […]

Food Truck Maintenance – What Meals-on-Wheels Owners Need to Know

Food Truck Maintenance Denver CO

Image Source Denver, CO – Maintenance is vital to the growth of any business especially one that runs on an engine, such as a mobile food business. A lot of times business owners put maintenance off thinking they can go another day, or another week, until their food truck malfunctions. By this time, it’s too […]

Special Considerations for Designing Your First Food Truck

food truck construction Colorado

Source Denver, CO – Building a food truck you intend to cook on involves lots of planning and designing before you begin construction. You’ll need to include space for food preparation and storage, as well as cooking equipment, fryers or grills for cooking your food items. Your design needs to incorporate sufficient space for food […]

How to Clean Grease Filters for Commercial Kitchen Owners

Cleaning Commercial Kitchens Provided by Hood Builder in Salt Lake City, UT

Source Salt Lake City, UT – The majority of restaurant and eatery owners already understand the responsibilities of operating a commercial kitchen, including cleanliness for food hygiene purposes. However, proper cleaning should also incorporate a thorough cleaning of the establishment’s ventilation systems to prevent future problems. Grease, dust and cooking odors can build-up within HVAC […]

The Vital Importance of Clean Agents for Commercial Kitchens

Fire Protection Services By Hood Builder

Source Denver, CO – Disaster can strike at any time without warning. That’s the reason why fire protection supplies form an essential part of any office or commercial establishments like restaurants. While most offices have fire extinguishers in place, upgrading your protection supplies is an investment that is never in vain. Offices have sensitive equipment […]

Clean Your Hood Like the Experts

Hood Cleaning Tips

Source Denver, CO – Hood cleaning is a necessary process all commercial kitchens, food trucks, and other establishments must go through in order to lawfully maintain their status as a healthy restaurant. It’s also a safety precaution because the most common cause of fire in commercial kitchens is a dirty hood. The process takes about […]

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