Fire SuppressionInstallation

We design and install UL-300 compliant fire suppression systems for new builds, remodels, and system replacements — fully permitted through your local jurisdiction.

Denver · Boulder · Fort Collins, CO · (303) 777-7720

Technician in hard hat and safety vest servicing red fire suppression piping
Hood Builder client
Hood Builder client
Hood Builder client
Hood Builder client
1000 +Happy Clients
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Hood Builder's experts for design, build, and maintenance services.

At HoodBuilder, we specialize in the installation of state-of-the-art fire suppression systems tailored for commercial kitchens. Our expert team understands the unique challenges faced by food service establishments, ensuring that your kitchen is equipped with reliable and effective fire protection. We utilize advanced technology and adhere to all safety regulations, providing peace of mind for you and your staff. Investing in a fire suppression system not only safeguards your property but also protects your employees and customers. With our comprehensive installation services, you can minimize the risk of fire-related incidents, ensuring a safer working environment. Trust HoodBuilder to deliver prompt, professional service that meets your specific needs, allowing you to focus on what matters most—your business.

Technician in hard hat and safety vest servicing red fire suppression piping

Fire Suppression Installation

Hood Builder installs fire suppression systems for commercial kitchens and food service facilities — including fire alarm integration, smoke detection, sprinkler tie-ins, and wet chemical hood suppression. Every system is installed by certified technicians, engineered to your equipment layout, and built to meet NFPA 96 and local building code requirements.

Our fire suppression installation services include:

  • Fire alarm systems
  • Smoke detection systems
  • Fire sprinkler systems
  • Industrial fire suppression systems
  • Corrosion monitoring and detection systems
  • Clean agent systems
  • Kitchen hood suppression systems
Technician in hard hat and safety vest servicing red fire suppression piping

How ItWorks

  • Initial Consultation: Our team will assess your kitchen layout and fire safety needs during a thorough consultation.
  • System Design Plan: We create a customized fire suppression system design tailored to your kitchen's specifications and local regulations.
  • Professional Installation: Our certified technicians will install the fire suppression system efficiently, ensuring all components are properly integrated.
  • Final Inspection and Training: After installation, we conduct a final inspection and provide training on system operation and maintenance.

Fire Suppression Installation FAQs

A fire suppression system is a specialized system designed to detect and extinguish fires in high-risk environments like commercial kitchens. It is crucial for protecting both people and property by minimizing fire hazards and potential damages. These systems automatically release fire-suppressing agents, ensuring swift action in case of a fire.

HoodBuilder installs various types of fire suppression systems tailored to commercial kitchens, including wet chemical systems, dry chemical systems, and foam-based systems. Each type is designed to address specific fire risks associated with cooking equipment, ensuring optimal safety and compliance with local fire codes.

The installation process for a fire suppression system typically takes one to two days, depending on the complexity of the kitchen layout and the specific system being installed. Our team at HoodBuilder works efficiently to minimize disruption to your operations while ensuring a thorough and compliant installation.

Fire suppression system installations in commercial kitchens must comply with local fire codes, as well as national standards such as NFPA 96 and NFPA 17A. HoodBuilder ensures that all installations meet these regulations to guarantee safety and proper functioning, giving you peace of mind.

Fire suppression systems should be inspected and maintained at least once every six months, as recommended by NFPA guidelines. Regular maintenance is essential to ensure the system operates effectively in an emergency, and HoodBuilder offers comprehensive maintenance services to help keep your system in top condition.

What OurClients Are Saying

We measure success by the relationships we build and the results we deliver. See what clients say about working with our team.

Blake Rienhardt — Hood Builder client testimonial

"As you say, you are a one-stop shop. Had our duct repaired and had our system checked with our hood cleaning. We had everything done in one day"

Blake RienhardtBlake Rienhardt

"They put me a new Air Extractor. What a difference ! Thank you (Original) Me pusieron un nuevo Extractor de Aire. Que diferencia ! Gracias"

Thomas LozoyaThomas Lozoya

"Been with Massoud's companies for years. Didn't realize they also did construction work. I had my duct system upgraded by hoodbuilder..."

Jamie RobertsonJamie Robertson

"They are well professionals. Thanks for fixing my hood and duct. (Original) Son bien professionals. Gracias por arreglar me campana y ducto"

Graciela MattaGraciela Matta

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Get Your Free Project Estimate

Tell us about your facility needs, and our contracting experts will reach out within 48 hours to discuss the details.

Professional chefs in a commercial kitchen
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