Installation and service for Range Guard commercial kitchen fire suppression systems — engineered for high-heat cooking environments.
Denver · Boulder · Fort Collins, CO · (303) 777-7720
Hood Builder's experts for design, build, and maintenance services.
At HoodBuilder, we understand that safety in commercial kitchens is paramount. Our Range Guard fire suppression systems are designed specifically for the unique challenges of food preparation environments. These systems provide reliable, automatic fire protection that can quickly extinguish flames before they spread, ensuring the safety of your staff and customers while minimizing property damage. Investing in a Range Guard fire suppression system not only protects your kitchen but also enhances your compliance with safety regulations. Our expert installation and maintenance services ensure that your system operates effectively, giving you peace of mind. With HoodBuilder, you can focus on running your business, knowing that you have a robust fire protection solution in place.
Range Guard systems offer flexible pipe configurations, factory-filled pressure cylinders, nozzle swivel adaptors, and pressure gauge valves — adaptable to virtually any commercial kitchen layout and appliance mix. Hood Builder installs Range Guard systems for kitchens with complex or non-standard configurations.
A Range Guard fire suppression system is a specialized fire protection solution designed for commercial kitchens. It utilizes a wet chemical agent to quickly extinguish grease fires and is integrated into kitchen exhaust hoods for optimal coverage and safety.
The Range Guard system detects heat from a fire and automatically releases a wet chemical agent that cools the flames and prevents re-ignition. This system is designed to protect cooking equipment and reduce fire damage, ensuring the safety of kitchen staff and patrons.
Yes, the Range Guard fire suppression system meets or exceeds all relevant fire safety regulations and standards, including those set by the National Fire Protection Association (NFPA). It is crucial for commercial kitchens to have compliant systems to ensure safety and avoid penalties.
Regular maintenance is essential for the Range Guard system to function effectively. It is recommended to have the system inspected and serviced at least once every six months, or after any discharge, to ensure that all components are operational and compliant.
Yes, the Range Guard system can be customized to fit a variety of kitchen layouts and equipment types. Whether you operate a small café or a large restaurant, our team can design and install a system tailored to your specific needs.
We measure success by the relationships we build and the results we deliver. See what clients say about working with our team.
"As you say, you are a one-stop shop. Had our duct repaired and had our system checked with our hood cleaning. We had everything done in one day"
Blake Rienhardt"They put me a new Air Extractor. What a difference ! Thank you (Original) Me pusieron un nuevo Extractor de Aire. Que diferencia ! Gracias"
Thomas Lozoya"Been with Massoud's companies for years. Didn't realize they also did construction work. I had my duct system upgraded by hoodbuilder..."
Jamie Robertson"They are well professionals. Thanks for fixing my hood and duct. (Original) Son bien professionals. Gracias por arreglar me campana y ducto"
Graciela Matta"They put me a new Air Extractor. What a difference ! Thank you (Original) Me pusieron un nuevo Extractor de Aire. Que diferencia ! Gracias"
Thomas Lozoya"Been with Massoud's companies for years. Didn't realize they also did construction work. I had my duct system upgraded by hoodbuilder..."
Jamie Robertson"They are well professionals. Thanks for fixing my hood and duct. (Original) Son bien professionals. Gracias por arreglar me campana y ducto"
Graciela Matta
Tell us about your facility needs, and our contracting experts will reach out within 48 hours to discuss the details.
