Commercial Restaurant Equipment
Hood Builder sources, installs, and maintains commercial-grade restaurant equipment. We work exclusively with suppliers who specialize in the food service industry — so you get equipment that performs, lasts, and is backed by proper service. Equipment we supply and install:
- Cooking equipment (ranges, fryers, griddles, broilers)
- Beverage equipment
- Industrial ovens
- Commercial dishwashers
- Kitchen workstations and work tables
- Commercial ice machines
- Commercial sinks
- Food display and warming equipment
- Industrial refrigeration
Our maintenance program covers vent and hood cleanup, grease filter cleaning, HVAC recharge, fire sprinkler inspection, deep fryer inspection, motor seal repair, electrical interlocking repair, and refrigeration maintenance. We create a maintenance schedule specific to your equipment — then stick to it.
