Turnkey Restaurant Constructionfrom Blueprint to Grand Opening

Restaurant Design & Remodeling

Great restaurants are designed — not assembled. Hood Builder's design team works with you from concept to completion, handling every visual and functional detail of your space. Our design services include:

• Space planning — efficient and comfortable seating layouts that maximize covers without sacrificing guest experience
• Commercial kitchen layout — appliance placement optimized for workflow, energy savings, and fire code compliance
• Interior design & décor — color boards, materials, lighting, and furniture selected to create the atmosphere your brand demands
• 3D renderings — full color, three-dimensional previews of your design before any work begins
• Exterior design & signage — curb appeal, parking lot planning, and signage that draws customers in
• Fixtures, furnishings & equipment sourcing — we find what you need and procure it
• Logo, menu & uniform design — branding and marketing support to complete your opening package

Restaurant Construction

Hood Builder delivers turnkey restaurant construction — from permit to punch list. Our team of electrical, mechanical, structural, and fire protection experts all work under one roof, eliminating the coordination headaches that come with managing multiple contractors. Construction phases we manage:

• Pre-construction — site evaluation, building analysis (wiring, plumbing, foundation), location assessment, drawings, and permit acquisition.
• Design-build— full architectural and interior design integrated with construction management
• Construction management— we run the site, manage all trades, and keep you updated at every milestone
• Signage & landscaping — exterior finishes handled to match your brand
• Punch list & handover — we don't leave until the job is done right

We've built restaurants for Pizza Hut, McDonald's, Applebee's, Burger King, and Subway. Our process is proven, and our reputation in Denver speaks for itself.

Restaurant Remodeling

When your restaurant needs a refresh — worn finishes, outdated layout, underperforming kitchen, or a full rebrand — Hood Builder handles the entire renovation without disrupting your operation. Our remodeling process:

• Listen to your vision and document your goals
• Draw up designs for your approval before any demolition begins
• Schedule work around your hours to minimize downtime
• Manage all permits, trades, and inspections
• Deliver a finished project on time and within budget

We've remodeled every type of restaurant — from franchise locations and fast food to fine dining and coffee shops. No project is too large or too small.

Restaurant & Kitchen Cleaning

Cleanliness isn't optional in a commercial kitchen — it's a health code requirement, a guest experience differentiator, and a key factor in staff morale. Hood Builder provides professional cleaning for restaurants, commercial kitchens, cafeterias, catering centers, and food prep facilities across Denver and the Front Range. Our cleaning services cover:

• Hood vent and exhaust cleaning
• Grease trap cleaning
• Kitchen deep cleaning and degreasing
• Dining room janitorial services
• Wall and surface repairs after cleaning
• Stainless steel ceiling repair and polishing

Scheduling is flexible — daily, weekly, monthly, or one-time. Our janitorial staff work around your hours and leave nothing behind.

Restaurant Equipment Installation & Maintenance

Hood Builder sources, installs, and maintains commercial-grade restaurant equipment. We work exclusively with suppliers who specialize in the food service industry — so you get equipment that performs, lasts, and is backed by proper service. Equipment we supply and install:

• Cooking equipment (ranges, fryers, griddles, broilers)
• Beverage equipment
• Industrial ovens
• Commercial dishwashers
• Kitchen workstations and work tables
• Commercial ice machines
• Commercial sinks
• Food display and warming equipment
• Industrial refrigeration

Our maintenance program covers vent and hood cleanup, grease filter cleaning, HVAC recharge, fire sprinkler inspection, deep fryer inspection, motor seal repair, electrical interlocking repair, and refrigeration maintenance. We create a maintenance schedule specific to your equipment — then stick to it.