To help prevent and stop fires when they occur, Hood Builder recommends Buckeye, a top-of-the-line fire suppression system unlike any other.
Buckeye Fire Suppression System
In a commercial kitchen, it is not unusual to see red-hot cooking surfaces, grease-laden surroundings, and open flames. The combination of these elements is a recipe for a fire outbreak. Fire spreads fast in a kitchen area and must be contained before irreversible damage is done. To help prevent and stop fires when they occur, Hood Builder recommends Buckeye, a top-of-the-line fire suppression system unlike any other.The Buckeye Kitchen Mister™ System.
This system uses misting technology to suppress fires. Kitchen misters are the most effective firefighting system in the world. They kill fires quickly so they don’t spread, even in grease-laden environments.Buckeye System Cylinders
These fire suppression systems come in BFR-5, BFR-10, BFR-15 and BFR-20 cylinders models and are designated by flow point capacity. You can recharge in 5 and 10 flow point containers so there are no room for mistakes.Kitchen Mister Shielded Cable
Buckeye is listed and approved by the following:- Underwriters Laboratories, Inc. (Standard UL-300)
- Underwriters Laboratories of Canada, Inc.
- Approved by the New York City Fire Department COA #5550
- Complies with NFPA-96 and NFPA-17A Standards