Most of us have experienced dining at a restaurant with stuffy air, and interestingly we usually forget about the quality of the service and the food, but we will never forget how unpleasant the air quality was. That is why commercial kitchen ventilation (CKV) directly impacts customer satisfaction. Adequate ventilation within a restaurant creates a […]
A commercial kitchen produces smoke, steam and grease on a large scale. All these contaminants make the indoor air impure. If these impurities are not removed on a constant basis, the risk of potential safety hazards in the kitchen increases. Not just the commercial kitchen, but it poses risks for the employees, guests and the […]
When it comes to a commercial kitchen design, the biggest challenge is to match space with function in an efficient manner. A great deal of planning will be required to build a kitchen, which saves time and effort in food preparation and cooking. If you plan to achieve success with your restaurant business, you should […]
Too much heat and moisture in a commercial kitchen can lead to multiple problems beyond discomfort. If your kitchen generates an excessive amount of heat, it will remain extremely hot and steamy even during the winter season. If you operate a restaurant, it is your utmost duty to keep both heat and moisture under control […]
Image Source Denver, CO – The success of your commercial kitchen relies heavily on your ventilation system. If your vent system isn’t working properly, the air may become unbreathable or downright unsafe. Then there is the risk of fire due to the buildup for grease and other flammable materials. This means that, whether you run […]