When it comes to a commercial kitchen design, the biggest challenge is to match space with function in an efficient manner. A great deal of planning will be required to build a kitchen, which saves time and effort in food preparation and cooking. If you plan to achieve success with your restaurant business, you should […]
A commercial kitchen is a hub of a range of cooking activities. If you run a restaurant kitchen, you will have to deal with plenty of heat, smoke, and odor on a regular basis. Plus, the grease buildup inside the ductwork and the exhaust fans will prevent proper ventilation, unless cleaned on a regular basis. […]
As a business owner, you should be investing in commercial grease trap cleaning services if you want your restaurant to grow while keeping your investment intact. All high-volume restaurants have to contend with heavy amounts of grease on a daily basis. Grease interceptors, otherwise known as grease traps, act very much the same way […]
Image Source Commercial Kitchen Cleaning Denver, CO – If you run a restaurant, cafeteria, or community kitchen, you know just how much work is involved in making each meal service a success. Everyone, from the chef to the prep cooks, to the servers and dishwashers–must work together in harmony to achieve customer satisfaction. At the […]
Source Salt Lake City, UT – The majority of restaurant and eatery owners already understand the responsibilities of operating a commercial kitchen, including cleanliness for food hygiene purposes. However, proper cleaning should also incorporate a thorough cleaning of the establishment’s ventilation systems to prevent future problems. Grease, dust, and cooking odors can build-up within HVAC […]