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Category: Fire Suppression System

The One-Stop Shop for the Design, Building and Maintenance of a Commercial Kitchen and Restaurant | HoodBuilder | Denver, CO | Fort Collins | Boulder

The One-Stop Shop for the Design, Building and Maintenance of a Commercial Kitchen and Restaurant

When it comes to a commercial kitchen design, the biggest challenge is to match space with function in an efficient manner. A great deal of planning will be required to build a kitchen, which saves time and effort in food preparation and cooking. If you plan to achieve success with your restaurant business, you should […]

Restaurant Fire Recovery, Restaurant Repair, Restaurant Fire Restoration

Restaurant Fire Recovery, Restaurant Repair, Restaurant Fire Restoration | Hood Builder | Denver Colorado

Fire in a commercial kitchen can prove to be devastating. Once the fire spreads to other areas, it can quickly engulf every area of the restaurant including the dining room, restroom, and entrance. As a result of this kind of damage, your business will be completely disrupted. After the smoke clears, there will be burned […]

Looking for Solutions to Get Rid of Smoke, Odor and Grease in Your Kitchen?

Looking for Solutions to Get Rid of Smoke, Odor and Grease in Your Kitchen?

A commercial kitchen is a hub of a range of cooking activities. If you run a restaurant kitchen, you will have to deal with plenty of heat, smoke, and odor on a regular basis. Plus, the grease buildup inside the ductwork and the exhaust fans will prevent proper ventilation, unless cleaned on a regular basis. […]

Does Your Commercial Kitchen Range Guard Fire Suppression System Have These 10 Must-Haves?

Range Guard Fire Suppression System | Grease Trap Cleaning | Cleaning Commercial Kitchens Provided by Hood Builder in Salt Lake City, UT | Hood Builder | Denver Colorado

The risk of fire is a danger that concerns all restaurant owners. According to the National Fire Protection Agency (NFPA), cooking equipment is the leading cause of many of these blazes. Sadly, less than half of all restaurants employ a state-of-the-art sprinkler or fire suppression system. This lack of proper equipment can turn dangerous if […]

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