Year: 2020

Covid-19: Using Disinfectants and Sanitizers for Safety in Food Premises and Workplaces

Sanitization, Disinfecting | restaurant remodeling | restaurant sanitizers covid-19 | Hood Builder | Denver Colorado

The impact of the Covid-19 Pandemic has been unprecedented and countries are still struggling to get back to their old normal. People have stayed indoors for months in a row. Even developed nations are reeling under the pressure of a weak economy. It is tough to say how long the coronavirus will continue to play […]

The Restaurant Equipment Checklist to Suit Your Needs & Budget 

Restaurant Equipment Checklist-commercial restaurant cleaning - commercial hood installation

Depending on the size and type of restaurant you operate, you may not need every item listed. Or, you may need other types of equipment more specific to your establishments, such as a tortilla maker or bread maker. Make sure you are considering every aspect of your kitchen layout and menu plan when developing your […]

Commercial HVAC Systems: An Introduction and Comparison of Various Heating & Cooling Units

Commercial HVAC System | hvac installation | Hood Builder | Denver Colorado

As a business owner, you may not be familiar with the latest brands and models of the commercial HVAC system. When people talk of HVAC, air conditioning, heating, makeup air, and ventilation, there is so much to choose from that the topic can quickly get confusing. To help alleviate some of the confusion surrounding commercial […]

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