When a restaurant first opens, everything is usually polished to a bright sheen. Every item is in its place, and the environment is perfectly decorated to provide the most memorable customer experience.
Yet, it won’t take long for your restaurant to require a deep cleaning, even with only moderate customer traffic. A deep clean should begin at the front of the house and move all the way to the back, making sure all the areas in between are equally as spotless.
Restaurant cleaning is not a light job, as food preparation, dining, and serving can create quite a mess in a very short period of time. All commercial kitchens have a buildup of grease and grime, which must be scrubbed away to keep the kitchen clean, food prep areas sanitary, and to prevent the outbreak of dangerous and deadly fire.
Commercial kitchen cleaning is only one aspect of restaurant cleaning, however. Janitorial services will keep your dining and office areas clean and organized while floor cleaning and maintenance will make your restaurant safe and presentable for loyal and future customers alike.
You can pass this job off to your restaurant staff but doing so is not recommended. Only professional restaurant cleaning crews have the proper training, equipment, and experience to get your eatery in tip-top condition by the time of your next opening.
A cleaning crew will take pride in the details, giving you the clean restaurant you expect and an establishment that always passes its inspections while pleasing its customers day after day.
Here are the ins and outs of restaurant cleaning so that you know what to expect when hiring the restaurant cleaning crew of your choice.
Gather the Proper Tools and Equipment
A quality cleaning crew will show up at your restaurant with a truckload of chemicals, tools, and other items for a proper restaurant scrub-down.
The cleaning solutions the crew might arrive with include bleach, window cleaner, Comet floor cleaner, powdered soap, an upholstery cleaning solution, as well as wood oil polish.
Some of the equipment restaurant cleaning crews have been known to use include brooms, mops, nylon scrubbers, spray bottles, sponges, squeegees, toilet brushes, and steel wool scrubbers.
Air Ducts and HVAC
A major aspect of keeping your restaurant clean is to maintain a breathable and healthy air supply. With heavy use, your restaurant’s air ducts, heating, ventilation, and air-conditioning systems can become caked with grease and debris. This only serves to contaminate the air your staff and customers breathe. All those odors, dust, and contaminants will be circulated in and out of your dining and commercial kitchen areas, depleting customer enjoyment and leading to a greater risk of a health violation.
Proper commercial duct and HVAC cleaning services can restore your equipment to peak efficiency. A thorough cleaning of all ducts and components will also eliminate offensive odors and reduce the growth of unhealthy mold.
In conclusion, just because your ducts and HVAC system may be tucked away and out of sight doesn’t mean those components can’t harm your restaurant if left to get dusty and dirty.
Restaurant cleaning can save you in energy costs, cut down on odors, and lead to a cleaner restaurant with healthier and breathable air.
Carpet and Upholstery
Like most restaurant owners, you spent a lot of time selecting the ideal carpeting and upholstery to bring all your décor together. You can protect your investment with carpeting and upholstery cleaning by professional restaurant cleaners.
One significant reason why this job shouldn’t be left up to your staff is because carpeting and upholstery come in a variety of materials and textures. The wrong cleaner can ruin a patch of carpet or permanently damage a section of your upholstery.
A professional cleaning crew will have the cleaning solutions and equipment to work on a wide variety of today’s most popular carpet and upholstery materials.
Many cleaning crews offer specific methods, such as bonnet cleaning for short piled carpets, hot water extraction for a deeper clean, deluxe conditioning and rinse for heavily soiled areas, and dry cleaning when color-fastness may be an issue.
The carpeting in your restaurant acts as a filter that traps dust, dirt, animal hair and other soils. With vacuuming and spot removal, along with the services previously mentioned, you can have carpeting that looks just as good as the day you laid it down.
The quality of your upholstery is important for making your restaurant look presentable and welcoming enough to entice customers to enter, sit, and eat. Professional upholstery cleaning with the proper solutions and equipment will ensure your restaurant is always dressed to impress.
Floors, Ceilings & Walls
A restaurant cleaning crew will know how to get your floors sparkling, no matter how much foot traffic they’ve experienced. When it comes to your ceilings and walls, these areas can attract all sorts of debris and contaminants like dirt, dust, cooking oils, grease, and more. Don’t blame your customers and staff for your dirty ceilings and walls, as your HVAC system can distribute these contaminants all throughout your restaurant. That’s why it’s important to pair HVAC cleaning with floor, ceiling, and wall cleaning so your restaurant looks and smells wonderful for the very best customer experience.
Drapes & Blinds
Similar to carpet and upholstery, your restaurant may be furnished with drapes and blinds that come in a variety of colors and materials.
A professional restaurant cleaning service will thoroughly inspect each set of drapes and blinds to determine how they can be cleaned. Before cleaning can begin, the crew will usually test a tiny area to see if color-fastness occurs. This is the same process used on carpeting and upholstery to maintain quality while the cleaning process is ongoing.
When your drapes and blinds are cleaned properly, they will be free of visible dirt and debris, helping your windows stand out while giving your restaurant a polished appearance.
Commercial Kitchen Cleaning
While your staff, serving, and dining areas may get a tad messy, the real dirty work is conducted in your average commercial kitchen. Food preparation coupled with grease, oil, and high heat can produce all kinds of debris and contaminants. If left to get dirtier, all that grease, oil, and debris can circulate throughout your restaurant, coat the walls, and lead to odors, bad air, and even fire.
A commercial restaurant cleaning crew will begin cleaning your kitchen on the roof, in many cases. All grease, oil, and debris that is trapped in your HVAC system and vents will need to be flushed out completely using high-pressure water tools.
Down in the kitchen, the crew will be busy covering all the cooking and food preparation areas. Doing so prevents those appliances and surfaces from getting splashed by the dirty water flowing down from the roof.
Once the vents and HVAC system have been cleaned, the crew will begin with the commercial kitchen cleaning project itself.
Many commercial kitchens contain stainless steel appliances and cooking surfaces. These may include stoves and ovens, grease traps and ventilation hoods, fans and refrigerators, just to name a few. All of these stainless-steel equipment must be thoroughly scraped with special tools so that the surfaces are free of oil and grease buildup.
The ventilation hoods, fans, and other equipment that are designed to exhaust heat, smoke, grease, and debris must also be cleaned. These items take more time, since they contain the tiniest of parts. In some cases, fans and vent hoods will be disassembled for a deeper clean, and to repair or replace parts as necessary.
Along with scraping, a heavy-duty degreasing solution will be used on all appliances and surfaces. When the restaurant cleaning crew is finished, all of the appliances will be non-slick to the touch with a fresh and presentable shine.
Grease Trap Cleaning & Grease Removal
Cleaning the appliances is only one aspect of commercial kitchen cleaning. Of course, the floors, walls, and ceilings will be cleaned to prevent the buildup of oil, grease, and debris; but the grease trap itself must also be cleaned.
A grease trap helps a commercial kitchen trap grease, oil, and other solids from entering the septic tank and sewer lines. When grease, oil, and all those other food particles harden, they can overtax and even break your septic system or clog your sewer, leading to a stinky backup.
Many commercial kitchen cleaning crews will even haul away your excess grease so that it can be disposed of properly.
Keeping your grease trap clean can save you money and keep you from closing down in case the sewer ever backs up. That is why it is critical that you get the help of a professional kitchen cleaning service that knows how to remove tough grease and grime in any quantity for safe, affordable and inspection-passing results.
Septic & Sewage Backup Cleaning
For a thorough job, you should ensure that your septic system is free of any grease, oil, food solids, and other debris that can clog the system and cause your sewage to back up into your restaurant kitchen. Ideally, you will want to prevent a sewage backup before it occurs.
If the sewer system does get clogged, all that sewage can flow upward through your pipes and into your kitchen. A severe backup can even contaminate your dining areas, with all that dirty water soaking into your carpeting and other fabrics.
A restaurant kitchen creates all sorts of odors, some good and some foul. If the restaurant has experienced a fire, sewer backup, or some other accident, more severe odors may exist. A professional commercial restaurant and kitchen cleaning service can remove all of those odors completely.
Using powerful cleaners and equipment, such as steam and high-pressure cleaning tools, your restaurant can be scrubbed of any smells that may keep customers away.
Your restaurant will then be deodorized with ozone purifiers until there is no evidence that any accident occurred at all.
Getting your restaurant tagged by vandals can be a disheartening experience. You shouldn’t have to close your business down just because your establishment has become a target for troublemakers.
A professional restaurant cleaning service can deliver the solutions and tools to remove spray paint, repair damage to your drapes, carpet, and upholstery, and repaint your walls to restore your restaurant to pre-vandalized conditions.
Maintaining a Regular Commercial Restaurant Cleaning Schedule
It’s a mistake to wait until your restaurant smells bad or looks shabby before calling a professional cleaning crew. Restaurant owners who want to maintain a clean, presentable, and safe environment for customers and staff all year round know that regular cleaning is key.
A professional cleaning service can put you on a maintenance and cleaning schedule that works with your restaurant’s normal operating hours. The cleaning crew can show up at night and finish by the time you open the next day.
For restaurants that operate 24-hours a day, seven days a week, the cleaning crew can work during the times that are slowest. The crew can also work with minimal disturbance to your staff and customers, ensuring that your restaurant gets cleaned in the background for a discreet and thorough job.
Get Professional Restaurant Cleaning in Denver, Colorado
When a person walks into your restaurant for the first time, you can bet that they’ll immediately start taking things in. Your doorway and entryway should be clean and presentable, and your air should be scrubbed so that only pleasant odors fill the dining area.
Your upholstery should be clean enough to sit on, and your kitchen should be free of grease, oil, and other debris.
If you want that kind of restaurant that customers love to visit, contact Hood Builder for professional commercial restaurant and kitchen cleaning. We have the solutions, tools, training, and experience to eradicate odors, clean all your various materials, and scrub your kitchen equipment, along with all your ducts, HVAC components, and fans.
Contact us for a free quote in Denver, Colorado. We look forward to cleaning your restaurant with attention-to-detail and expert precision at a price you can afford.